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Eastbourne Evenings of Culinary Magic

28/01/2010

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Budding chefs and food lovers have a packed menu to choose from over the next few months in Eastbourne as the resort's Culinary Arts Studio introduces new evening demonstrations designed to set taste buds alive.

 

From combining flavours and spices with Pan Asian Cooking to Eating Humble Pie, and from learning how to use all of the meat with Butchering and Cooking Meat to a Mystery Basket, an evening finding out how to produce wow factor dishes with a versatile mix of ingredients. Eastbourne will be hosting a series of exciting evening events from March to May this year, with those attending invited to learn from the best with professional Chef Steven Cooke leading the demonstrations with lots of tasters, recipes, and questions and answers throughout.

 

Eastbourne Borough Council Cabinet Member for Tourism, Cllr Susan Morris said "The new cookery demonstrations from the Culinary Arts Studio are a fantastic idea for the spring months ahead and the perfect excuse for a fun evening out, while learning some great culinary skills at the same time! The Studio is a state-of-the-art commercial kitchen and anyone attending will be able to view top techniques up close, before taking recipes home to try out for themselves."

 

With spring fast approaching and the evenings getting lighter the new evening demonstrations offer an alternative night out for both residents and visitors.

 

Located at the Eastbourne campus of the University of Brighton, the Culinary Arts Studio is located in a beautiful position at the foot of the South Downs and offers a unique experience for anybody visiting the town.

 

Taking place on Wednesday evenings from 6.30pm - 9pm the courses make a great excuse for a mid-week break and leave visitors with the day free to explore the seaside resort.

 

By day, budding chefs can be inspired by a vast selection of local restaurants including the award-winning Hungry Monk at Jevington, famous for inventing the Banoffi Pie, or explore local food and drink makers including the nearby English Wine Centre or Middle Farm, home to the National Collection of Cider and Perry.

 

The Culinary Arts Studio evening demonstrations cost just £25+VAT and include the chance to sample dishes, take recipes home, and pick up tips from Chef Steven Cooke.

 

To book visit the online shop at www.visiteastbourne.com or telephone the Studio on 01273 643361.

 

Plus the demonstrations are also available to book online from www.cookery-holidays.com with a stay at an Eastbourne hotel.

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