The Grand Hotel front photo by Grand Hotel


The Mirabelle brings you cuisine at the cutting edge. The creativity and sheer quality of the dishes produced by the Head Chef and her team, has won numerous awards: The Independent recently voted it in the top ’50 Best Restaurants in the UK’ and the eight out of ten rating by the Good Food Guide was equalled or bettered by only 14 restaurants nationwide.

The Mirabelle boasts a contemporary European menu and features dishes such as ‘Seared Quail Breast, Orange Purée, Merlot Braised Endive & Quail Jus' on the extensive menu. The Mirabelle Restaurant is open for Lunch and Dinner, from Tuesday to Saturday inclusive.

Please note that booking for this popular restaurant is essential and that gentlemen are requested to wear a jacket or tie for dinner.

Lunch from £23.00
Dinner from £39.00
Covers – 50



  • Chef - Stephanie Malvoisin
  • Covers - 50
  • Specialities - Modern Ecclectic Cuisine


  • Free Parking
  • Parking with charge


Map & Directions

Mirabelle Restaurant

Type:Restaurant - Contemporary European

Grand Hotel, King Edwards Parade, Eastbourne, East Sussex, BN21 4EQ

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Call direct on:

Tel01323 412345

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The Garden RestaurantThe Garden Restaurant, EastbourneThe Garden Restaurant is totally dedicated to the highest ideals of traditional English cuisine, with a degree of modern interpretation and influence, and exudes a splendid atmosphere of quality and grace.

Devonshire Quarter, Compton Street, Eastbourne BN21 4BP

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